Thursday, July 3, 2014

Chats on the Farmhouse Porch #146

Everyday Ruralty

I'm starting my morning with a cup of coffee and the weekly Chat on the Farmhouse Porch hosted by Everyday Ruralty!

This week's questions:
  1. What's your favorite kind of cheese?
  2. Have you ever been in a log cabin?
  3. What is your favorite kind of salad dressing?
  4. When was the last time you saw someone from your high school days?
  5. Tell me what the perfect dinner party would look like for you.
My answers:
  1. Yes! I mean... I like so many kinds of cheese, it's hard to pick! How about I'll list a top three five: fresh cheddar cheese curds; mozzarella; colby jack; smoked gouda; queso di friere. Not necessarily in that order!
  2. I have been able to stay in a cabin a few times while on vacation. A log cabin would be my dream home, I think.
  3. Thousand Island!
  4. I don't live anywhere near where I grew up and went to high school, so I rarely see anyone from those days. But this past October, we went to visit my family and I did get to spend a whole day with my best friend from high school.
  5. We'd get together with three or four other couples and have a casual barbecue cookout, potluck style. Everyone would bring their "signature dish" to share so it would be a buffet of some of my favorite foods.
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How would you answer these questions? Leave a comment and let me know! Visit Chat 146 at Everyday Ruralty to join in!

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5 comments:

Lisa M. (aka. Lisa @ Farm Fresh) said...

AH!! A fellow smoked ghouda lover! And another cheese lover like myself! I think I could live off of bread and cheese...must be my German ancestry!

Banker Chick said...

Such a variety of cheese. Cheddar curds sound tasty.

Romi C said...

I love cheese, too. The problem is not so many kinds of cheeses are available in Japan.
Have a great weekend.

Empty Nester said...

I'm a fan of cheese too! Except Brie. Never quite developed a taste for that one. Nor do I want any of my cheeses to be smoked. Other than that, bring them on! LOL Have a great day!

Kym T said...

I could live on bread and cheese too. And maybe some cereal. ;-)

But I don't like Brie. And I'm a little cautious about the blue cheeses in general.

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